Community Spotlight: Pure Country Meats

Blake Wenstrom
SAY Times contributor

 

Pure Country Meats is a locally owned and operated butcher shop. They specialize in custom processing, wild game processing, freezer packages, smokies, fresh and smoked sausages, as well as beef jerky.
Pure Country Meats has been under the ownership of Shawn Tourout and Mike Conley since 2002. The name Pure Country Meats was already an established name under the previous owner and they chose to keep it. They have since made some changes, the most recent being the launch of their new web site www.purecountrymeats.com.
Pure Country Meats offers a wide range of products including naturally rail aged beef, pork, lamb, and free range chicken.
They also make fresh in-house jerky, smoked meats, ham, bacon and sausage (all of which is delicious). I recommend stopping in and picking out a unique new meat to try the next time you have friends or family over for a meal, or even if you just want something different for dinner tonight.
One of the things that makes Pure Country unique is that they offer meats that have a 21-day hang age as well as being slaughtered, processed, and packaged in house. They are proud to offer a high quality, in-house product at a lower price.
Pure Country Meats believes in customer satisfaction. They offer a 100 per cent satisfaction guarantee where if you aren’t satisfied with their product they will replace it no questions asked.
Not just a shop that offers high quality products, Pure Country Meats is also very active in giving back to the community. They support numerous community groups such as minor hockey, minor soccer, lacrosse, SAY, and a number of local charities.
Pure Country Meats is located at 140 Orchard Way Strathmore. They are open Monday to Friday 9 a.m. to 6 p.m. and Saturday 9 a.m. to 4 p.m. They can be contacted by phone at 403-901-6328, or on line at www.purecountrymeats.com.