Barbecue fire safety

By Muir Furzer Deputy Fire Chief Strathmore Fire Department

Can you believe it? The sun is shining, songbirds and geese have returned to nest. Trees are starting to bud. Spring has sprung!
With all this excitement, flowers budding, grass greening, it is time to start thinking about bringing out the old barbecue or fixing up your fire pit in the back yard.
Each year Strathmore’s Fire Department responds to a few fires in our community. Most of our responses are due to inattention, carelessness or citizens that are unaware of town bylaws.
Most barbecues are fueled by propane or natural gas. These fuels are safe and convenient when used properly. Fire and explosions can occur if leaks enter enclosed unvented spaces. Fire and explosions can ignite these fuels with a spark from light switches, cell phones, even your home phone.
Some people still barbecue “ole natural” with solid fuels like charcoal, wood, and pellets. These fuels take a little time to start. The ignition process is usually a flammable liquid like barbecue starter, chemical fire starters or matches. Do not use gasoline to accelerate the burning process.
Remember all these fuels when burning give off the odorless, colorless gas carbon monoxide. Therefore, operate your barbecue in well-ventilated locations. Not inside your home, garage or shed.
Enjoy spring, summer and fall by practicing barbecue fire safety.
You can find other barbecue safety tips by visiting the following website
(https://www.canada.ca/en/health-canada/services/home-garden-safety/barbecue-safety.html#a3 www.ofc.alberta.ca).