Encouraging a new generation of chefs
Shannon LeClair
Times Reporter
The Chef program, just one of many the Youth Club of Strathmore offers, received had a helping hand, making it more affordable. The Youth Club is formerly known as the Boys and Girls Club of Airdrie, Strathmore chapter.
Tina Shipley, owner of Tina’s No Frills in Strathmore, has been donating gift cards to the program so they may purchase the food for the classes.
“They approached me to help with the cost of food, I’ve always thought the Boys and Girls Clubs were a great program for young people, and the idea of helping with the cost of food, that makes it a lot more affordable so all kids can participate,” said Shipley.
“It’s getting them started into things that keep them occupied, and when you start with young people and you teach them a skill that’s needed later in life, they are more apt to be at home making muffins than out smoking crack. These are the skills that carry them through life.”
The program, which normally runs for eight weeks, currently has five kids in each group.
There is a group for children ages 6 to 8, and the second group is for kids 9 to 12. The once-a-week classes have been running out of the Lord of All Lutheran Church.
“We’re hoping to have all the other programs running out of the youth centre next time around, after REVS,” said Colina Clark, Program Coordinator for the Youth Club.
Karin Ewashen is the program volunteer who leads the Chef program. She has been teaching the kids kitchen safety, while teaching them how to make yummy treats.
“Once Karin finds a great recipe, the first task is to review it as a group ensuring that everyone understands the directions and measurements followed by washing their hands, before even going in the kitchen. Then they jump in and do it,” said Clark.
The Chef program provides students with an opportunity to learn nutritional best practices, cooking, health and safety in the kitchen, hygiene and how to make healthy eating choices in a fun, safe environment.
The program will be available in two eight week sessions held within the program months of March to June.
The Youth Club will be at REVS on Feb. 8, and registration will begin on Feb. 13 for members and Feb. 15 for non-members.
They are also currently recruiting for program facilitators/leaders. Contact Colina Clark for application details at inquire@youthclubstrathmore.info or 403-324-4521.